South Carolina's True Old Fashioned Oyster Bar
circa 2001
Starters
Growder
Chowder with Grits, Bacon & Cheese
Cup or Bowl
Soup du Jour
Ask your server for today's special
Cup or Bowl
Dinner
Oysters
Raw Dozen
Raw Half Dozen
Steamed Peck
Steamed Half Peck
Buffalo Shrimp or Scallops
Shrimp Pound
Shrimp Half Pound
Scallop Pound
Scallop Half Pound
Shrimp
Steamed Pound
Steamed Half Pound
Scallops
Steamed Pound
Steamed Half Pound
SEASONINGS FOR SHRIMP & SCALLOPS UPON REQUEST
Old Bay – Cajun – Garlic – Lemon Pepper – Cavender's Greek Seasoning
Shrimp or Scallops
& Grits
Crawfish
Served by the Pound
Add Bacon, Cheese, or Sausage
All The Way
Served with side of blue cheese
Oyster Bar Specials
Beaufort Basket
A medley of sausage, shrimp, and potatoes served with a side of corn on the cob and slaw
Capital City Oysters
Steamed oysters on the half shell covered in garlic alfredo sauce, topped with bacon and cheddar cheese
Alaskan Snow Crab
Alaskan Snow Crab Legs served every night of the week!
The Oyster Shooter
Your choice of Absolut Peppar or Bacardi Lemon chilled mixed with homemade Mother Shucker's Bloody Mary Mix, Tobasco, and a raw oyster
Also with Jalapeno Infused Vodka
Side Items
Red Potatoes
Loaded Red Potatoes
Cole Slaw
Corn Cobbetts
Smoked Sausage
Although the Oyster Bar Columbia uses the highest quality Gulf Oysters available there is always a health risk when consuming raw oysters or any other raw shellfish food product. Therefore, please understand when we ask that you eat at your own risk.
Full bar with the coldest beer in town.
