The Oyster Bar's Half-Dozen Raw Oysters + Growder is featured as the Free Times "Bite of the Week" in issue #26.11.
what: half dozen raw oysters + growder
cost: $7 + $5.50 (cup)
where: The Oyster Bar, 1123 Park St., 799-4484
"This week we celebrated [The Oyster Bar]'s charm with half a dozen raw oysters on the halfshell, served with Mother Shucker’s cocktail sauce and saltines, along with a cup of “growder,” a portmanteau for Adluh grits made with seafood chowder and topped with cheddar and bacon."
Read the rest of the article by Jonathan Sharpe on the Free Times website.